Our second Commercial Sales team blog comes from Ken Fine, Commercial Sales Rep for Massachusetts and the Northern Midwest. Here’s some background information on Ken:
Ken has worked with commercial growers at Johnny's Selected Seeds since 1999. Prior to coming to Johnny’s, Ken studied as an apprentice at the UCSC Farm and Garden Project in Santa Cruz, CA. He then operated a 3 acre Market Garden in coastal Maine, selling specialty lettuce and produce to area stores and restaurants. He likes to stay current with successful farming techniques, trends in consumer interest, and the best varieties of vegetables, herbs, and flowers available.
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Recently I received news of the year-end harvest dinner at one of Johnny’s long-term customers. The Food Project in Massachusetts celebrates the achievements of the staff and volunteers at the many Food Project facilities in Lincoln, Dorchester, Beverly, and elsewhere.Atthe 2nd Annual Gala - Celebrate the Harvest event, the organization featured guest Will Allen of Growing Power. According to theFood Project website,their mission is to“grow a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. We produce healthy food for residents of the city and suburbs and provide youth leadership opportunities...”
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Sometimes, one farm can make a huge impact. Founded by Michael Docter as Food Bank Farm in Hadley, MA, the good work of growing food for the benefit of the community has continued into the next generations there.
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AtGrowing Power, based in Milwaukee, WI, founder Will Allen does more than make inspirational keynote speeches. The many facilities powered by staff and volunteers of all ages and backgrounds are growing tremendous quantities of quality farm produce that goes directly to the people of urban Milwaukee who need it most. In fact, one of the missions of Growing Power is to alleviate the perils of living in a “Food Desert” that traps so many urban residents.
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Another rapidly expanding healthy food movement location is Detroit, Michigan. There, staff and volunteers of Greening of Detroit,Earthworks Farm, and countless other small community projects are utilizing available land within the city to make a difference. Healthy food and healthy lifestyle choices are becoming available to thousands in the community who are eagerly embracing the delights of farming and gardening.
To contact Ken, you can reach him via email at: kfine@johnnyseeds.com, or Toll-Free at: 877-564-6697, ext. 5307.
Current sales territory:Illinois, Indiana, Massachusetts, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin.
For his blog topic, Ken has taken the opportunity to describe a few of the farm-based organizations that help foster constructive change in their local communities. These types of organizations can be found throughout the U.S, creating sustainable alternatives in our food system and helping people - especially young people - be inspired and experience personal growth by growing food.
Recently I received news of the year-end harvest dinner at one of Johnny’s long-term customers. The Food Project in Massachusetts celebrates the achievements of the staff and volunteers at the many Food Project facilities in Lincoln, Dorchester, Beverly, and elsewhere.Atthe 2nd Annual Gala - Celebrate the Harvest event, the organization featured guest Will Allen of Growing Power. According to theFood Project website,their mission is to“grow a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. We produce healthy food for residents of the city and suburbs and provide youth leadership opportunities...” MOUNTVIEW FARM:
Sometimes, one farm can make a huge impact. Founded by Michael Docter as Food Bank Farm in Hadley, MA, the good work of growing food for the benefit of the community has continued into the next generations there.According to their website: “Mountain View Farm leases a large parcel of land owned by The Food Bank and, in exchange, we provide 100,000 pounds of fresh, local, chemical-free produce to The Food Bank for distribution to front-line food assistance providers and people in need throughout our region. In Berkshire, Franklin, Hampden, and Hampshire Counties in Western Massachusetts, approximately one in every ten people suffers from chronic food shortages or needs emergency food assistance.”
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| Mount View Farm in Massachusetts |
AtGrowing Power, based in Milwaukee, WI, founder Will Allen does more than make inspirational keynote speeches. The many facilities powered by staff and volunteers of all ages and backgrounds are growing tremendous quantities of quality farm produce that goes directly to the people of urban Milwaukee who need it most. In fact, one of the missions of Growing Power is to alleviate the perils of living in a “Food Desert” that traps so many urban residents. Established in 1993, Growing Powerhasoffered agricultural-based training, hands-on experience to community members, and spread their mission that you “cannot have healthy communities without a healthy food system.”
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| Growing Power High Tunnel full of Greens |
Another rapidly expanding healthy food movement location is Detroit, Michigan. There, staff and volunteers of Greening of Detroit,Earthworks Farm, and countless other small community projects are utilizing available land within the city to make a difference. Healthy food and healthy lifestyle choices are becoming available to thousands in the community who are eagerly embracing the delights of farming and gardening.To learn more about any of these organizations or to locate one near where you live, follow these links or get in touch with me for more information.
To contact Ken, you can reach him via email at: kfine@johnnyseeds.com, or Toll-Free at: 877-564-6697, ext. 5307.
Otherwise, for general inquiries about Johnny's Commercial Sales, email service@johnnyseeds.comand we will get back to you shortly, or visit our Territory Sales Representatives page at Johnnyseeds.com.