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Planting Riddles from over the Years

     Let’s face it. Some old wives’ tales are something to roll your eyes at. If you cross your eyes, they’ll get stuck that way. Or the numerous omens of death, like a bird or moth or bat in the...

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What’s in Bloom at Johnny’s Research Farm - July 4th

     Almost everything is starting to bloom this week and we are all sensing the excitement as yet another wonderful growing season ramps up. Truthfully, there’s always little anxiety about keeping up...

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At the Research Farm - July 16, 2014

Johnny's Research Farm Shop Clerk, Bruce Webber, completes repairs and modifications to our Bedding Pro, a tractor attachment that shreds round bales.

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Beat the Heat - July 2014

The high temperatures we've been experiencing at the Research Farm in Albion, Maine have made for great conditions for our trial crops, but they've also challenged the Johnny’s staff to find ways to...

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Banker Plants

Protected culture structures, such as hoophouses and greenhouses, are by nature limited in growing space. Many growers make the most of the available space by planting crops that have high returns;...

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Winter Trials Summary: Lettuce, Greens, and Herbs

At the end of last year (2013) we conducted two winter trials on specific types of Lettuce, Greens, and Herbs at our Research Farm in Albion, Maine. Steve Rodrigue, the Johnny’s Product Technician who...

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Events, Conferences, & Tradeshows We're Attending

2014–2015 ScheduleWe'll be continuing to update our 2014–2015 schedule at Johnnyseeds.com— check back at your convenience.EventLocationDatesHoes Down Harvest FestivalGuinda, CAOctober 4–5, 2014European...

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Save 10% on Selected Season Extension Supplies

Protect your crops and extend your season early in the spring and late in the fall. Season extension methods allow you to not only extend your season, but increase your yield. 

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Cedar Ridge Resident Facility Garden

The Cedar Ridge Center, a Johnny’s customer located in Skowhegan, Maine, recently sent us the following review of their successful growing season. Cedar Ridge is a newly renovated, 74-bed facility...

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New Concepts for the Winter Harvest

On the verge of winter here in Eastern North America, author and Johnny's tools advisor Eliot Coleman shares his thoughts on trialing different concepts and technologies in unheated greenhouses over...

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Video Overview of Pelleted Seeds

Our Product Technician, Lindsay Spigel, provides an overview of pelleted seeds and demonstrates key advantages, in one of our NEWvideos:Do YOU use pelleted seeds? Leave a comment and let us...

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Have Questions? Ask Our Growers

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Happy Holidays!

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Find Out Exactly How CowPots™ Are Made

Have you seen the Discovery Channel's "Dirty Jobs" TV episode on CowPots™? CowPots™, invented by dairy farmers, are biodegradable seed-starting pots made of dried cow manure fibers.Watch "Dirty Jobs"...

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Join Us at a Conference or Tradeshow Near You

We'll be continuing to update our 2015 Tradeshows and Conferences schedule at Johnnyseeds.com — check back at your convenience.EventLocationDatesIllinois Specialty Crops, Agritourism, & Organic...

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Sign Up For Johnny's Email

As a Johnny's email subscriber, you will receive emails packed with useful, timely information, including...Our monthly JSS Advantage NewsletterSeasonal Selection, Planting, Cultivation, Harvest, &...

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Culinary Trends in 2015

RoseAt the turn of the New Year, the National Restaurant Associationreleases its predictions for the coming year’s top culinary trends. The list is the result of a survey of professional chefs,...

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Culinary Trends in 2015: Fresh Peas

Petite Snap-GreensJohnny’s Product Managers are weighing in on the National Restaurant Association’s list of this year’s top culinary trends. Last week, Vegetable Product Manager, Pete Zuck covered...

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Culinary Trends in 2015: Root Vegetables

Albion ParsnipJohnny’s Product Managers are weighing in on the National Restaurant Association’s list of this year’s top culinary trends. Last week, Vegetable Product Manager, Lauren Giroux, covered...

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Culinary Trends in 2015: Hot Peppers

Johnny’s Product Managers are weighing in on the National Restaurant Association’s list of this year’s top culinary trends. Last week, Vegetable Product Manager, Pete Zuck and Plant Breeder, John...

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